Our Menu
Elegant fine dining offering a refined and creative menu, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours. Tom is dedicated to using responsibly sourced British fish, meat and vegetables, and our seasonal dishes reflect a deep respect for the ingredients and the environment.
Offering Tom's signature style of clean, creative, and produce-driven cooking. The menu promises bold, fearless dishes showcasing exceptional quality and innovative techniques.
- All
- Valentine's Menu
- Sample Lunch Menus (Sunday to Thursday)
- A La Carte
- Afternoon Tea Menu
- The V&A's Marie Antoinette Sparkling Afternoon Tea Experience
Valentine's Menu
Lobster toast, nori, chilli oil
~
Mackerel pâté, cider, apple, dill
~
Sea Bream tartare, quail egg, radish, soy
~
Crab custard, winter tomato, horseradish
~
Hereford beef, oyster, celeriac, stout gravy
~
Cashel blue, burnt pear, pauper cake (£24 supplement)
~
70% chocolate tart, mint, Fernet Branca
£125 per person
Sample Lunch Menus (Sunday to Thursday)
Anchovy gilda £5 each
Bread basket, salted butter, oil & balsamic £6
Smoked cod’s roe, radishes £11
House terrine, piccalilli, brioche £16
Cauliflower & truffle soup, sourdough £12
Half-dozen Carlingford no 3 oysters, lemon, tabasco £36
English burrata, bitter leaves, walnuts £18
Flat Iron steak, café de paris butter, Koffmann’s fries £38
Fish & chips, tartare sauce, lemon £24
Caesar salad, roast chicken, anchovies, gem lettuce £29
Stracciatella tart, datterini tomatos, peas, courgettes £28
Capital burger, cheddar, Koffmann’s fries, brioche bun £25
Dark chocolate tart, créme fraîche £12
Cherry, Caramelia 36%, hazelnut £12
Artisan cheeses, honey, chutney, crackers £19
A La Carte
A La Carte Menu
(sample menu)
Hash brown, artichoke, nori £9
Lobster toast, lardo, chilli oil £15
Raw Orkney scallop, roast chicken dressing, celeriac £14
(Exmoor caviar - supplement £15)
Chalk stream trout, smoked cream,cucumber, £24
Sea bream tartare, quail egg, radish, soy £23
Crab custard, winter tomato, horseradish £22
Girolles, chanterelles, salsify, oyster leaf £19
Wild sea bass, pumpkin, black cabbage, lobster sauce £52
Cod, beetroot, roe, butter sauce £36
Hereford beef, oyster, celeriac, stout gravy £58
Cauliflower tart, rarebit, black truffle, Old Winchester £31
70% Xoco chocolate tart, green mandarin, kumquat £18
(Exmoor caviar supplement £15)
Rhubard, ginger, custard, almond brittle £18
Sticky toffee pudding, rum caramel sauce, clotted cream ice cream £16
Cashel blue, burnt pears, pauper cake £26
6 course tasting menu £120 per person
Afternoon Tea Menu
The Capital Hotel Afternoon Tea
2021 Chapel Down Brut Reserve, England £18
NV Testulat Carte d'or, Blanc de Noir, France £19
NV Drappier Rosé de Seignee, France £21
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
Homemade seasonal jams & Cornish clotted cream
£60
Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.
A 15% discretionary service charge will be applied to the final bill.
The V&A's Marie Antoinette Sparkling Afternoon Tea Experience
£80.00 per person
Experience includes -
Afternoon Tea
A perfectly chilled glass of Chapel Down Brut to welcome you
A ticket to the V&A’s Marie Antoinette Style
Sweets
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements
Valentine's Menu
Lobster toast, nori, chilli oil
~
Mackerel pâté, cider, apple, dill
~
Sea Bream tartare, quail egg, radish, soy
~
Crab custard, winter tomato, horseradish
~
Hereford beef, oyster, celeriac, stout gravy
~
Cashel blue, burnt pear, pauper cake (£24 supplement)
~
70% chocolate tart, mint, Fernet Branca
£125 per person
Sample Lunch Menus (Sunday to Thursday)
Anchovy gilda £5 each
Bread basket, salted butter, oil & balsamic £6
Smoked cod’s roe, radishes £11
House terrine, piccalilli, brioche £16
Cauliflower & truffle soup, sourdough £12
Half-dozen Carlingford no 3 oysters, lemon, tabasco £36
English burrata, bitter leaves, walnuts £18
Flat Iron steak, café de paris butter, Koffmann’s fries £38
Fish & chips, tartare sauce, lemon £24
Caesar salad, roast chicken, anchovies, gem lettuce £29
Stracciatella tart, datterini tomatos, peas, courgettes £28
Capital burger, cheddar, Koffmann’s fries, brioche bun £25
Dark chocolate tart, créme fraîche £12
Cherry, Caramelia 36%, hazelnut £12
Artisan cheeses, honey, chutney, crackers £19
A La Carte
A La Carte Menu
(sample menu)
Hash brown, artichoke, nori £9
Lobster toast, lardo, chilli oil £15
Raw Orkney scallop, roast chicken dressing, celeriac £14
(Exmoor caviar - supplement £15)
Chalk stream trout, smoked cream,cucumber, £24
Sea bream tartare, quail egg, radish, soy £23
Crab custard, winter tomato, horseradish £22
Girolles, chanterelles, salsify, oyster leaf £19
Wild sea bass, pumpkin, black cabbage, lobster sauce £52
Cod, beetroot, roe, butter sauce £36
Hereford beef, oyster, celeriac, stout gravy £58
Cauliflower tart, rarebit, black truffle, Old Winchester £31
70% Xoco chocolate tart, green mandarin, kumquat £18
(Exmoor caviar supplement £15)
Rhubard, ginger, custard, almond brittle £18
Sticky toffee pudding, rum caramel sauce, clotted cream ice cream £16
Cashel blue, burnt pears, pauper cake £26
6 course tasting menu £120 per person
Afternoon Tea Menu
The Capital Hotel Afternoon Tea
2021 Chapel Down Brut Reserve, England £18
NV Testulat Carte d'or, Blanc de Noir, France £19
NV Drappier Rosé de Seignee, France £21
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
Homemade seasonal jams & Cornish clotted cream
£60
Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.
A 15% discretionary service charge will be applied to the final bill.
The V&A's Marie Antoinette Sparkling Afternoon Tea Experience
£80.00 per person
Experience includes -
Afternoon Tea
A perfectly chilled glass of Chapel Down Brut to welcome you
A ticket to the V&A’s Marie Antoinette Style
Sweets
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements