Our Menu
Offering a refined tasting menu, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours, with Tom dedicated to using responsibly sourced seafood and finding innovative ways to minimise waste by using every part of the fish. From utilising lesser-known cuts to developing unexpected flavour pairings, the seasonal menu reflects a deep respect for the ingredients and the environment.
Offering Tom's signature style of clean, creative, and produce-driven cooking. The menu promises bold, fearless dishes showcasing exceptional quality and innovative techniques.
- All
- Sample Lunch Menus (Sunday to Thursday)
- Sample Lunch Menu (Friday & Saturday)
- Sample Dinner Menus
- The V&A's Cartier Exhibition Sparkling Afternoon Tea Experience
Sample Lunch Menus (Sunday to Thursday)
Anchovy gilda £5 each
Bread basket, salted butter, oil & balsamic £6
Smoked cod’s roe, radishes £11
House terrine, piccalilli, brioche £16
Cauliflower & truffle soup, sourdough £12
Half-dozen Carlingford no 3 oysters, lemon, tabasco £36
English burrata, bitter leaves, walnuts £18
Flat Iron steak, café de paris butter, Koffmann’s fries £38
Fish & chips, tartare sauce, lemon £24
Caesar salad, roast chicken, anchovies, gem lettuce £29
Stracciatella tart, datterini tomatos, peas, courgettes £28
Capital burger, cheddar, Koffmann’s fries, brioche bun £25
Dark chocolate tart, créme fraîche £12
Cherry, Caramelia 36%, hazelnut £12
Artisan cheeses, honey, chutney, crackers £19
Sample Lunch Menu (Friday & Saturday)
Starters
Pickled oyster, horseradish, kohlrabi, dill £7.50
Lobster toast, nori, chilli oil £12
Mushroom custard, pickled shitake, girolle £9
Smoked chalk stream trout, cucumber, wasabi £19
Mackerel tartare, egg yolk, radish, soy £21
Cornish duck, port, mussel, chicory £23
English ricotta, winter tomatoes, sea herbs £18
Mains
Turbot, pumpkin, black cabbage, lobster sauce £46
Cod, roscoff onion, brandade, jus gras £34
Lamb, carrot, anchovy, mint £58
Celeriac, “cacio e pepe”, Wiltshire black truffle £28
Desserts
70% chocolate tart, crème fraiche, olive oil £16
(Exmoor caviar supplement £15)
Plum, yoghurt, birch sap £13
Quince Tatin, vanilla mascarpone, whiskey £13
Truffled Tunworth, honey, walnut, canele £24
6 course tasting menu £95 per person
Sample Dinner Menus
Starters
Pickled oyster, horseradish, kohlrabi, dill £7.50
Lobster toast, nori, chilli oil £12
Mushroom custard, pickled shitake, girolle £9
Smoked chalk stream trout, cucumber, wasabi £19
Mackerel tartare, egg yolk, radish, soy £21
Cornish duck, port, mussel, chicory £23
English ricotta, winter tomatoes, sea herbs £18
Mains
Turbot, pumpkin, black cabbage, lobster sauce £46
Cod, roscoff onion, brandade, jus gras £34
Lamb, carrot, anchovy, mint £58
Celeriac, “cacio e pepe”, Wiltshire black truffle £28
Desserts
70% chocolate tart, crème fraiche, olive oil £16
(Exmoor caviar supplement £15)
Plum, yoghurt, birch sap £13
Quince Tatin, vanilla mascarpone, whiskey £13
Truffled Tunworth, honey, walnut, canele £24
6 course tasting menu £95 per person
The V&A's Cartier Exhibition Sparkling Afternoon Tea Experience
£80.00 per person
Experience includes -
Afternoon Tea
A perfectly chilled glass of Chapel Down Brut to welcome you
A ticket to the V&A’s most anticipated exhibition of the year - Cartier: The Pursuit of Beauty
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements
Savouries
Devilled eggs with chilli and sardines
Cucumber sandwiches
Coronation chicken vol-au-vent
Salmon and dill blinis
Prawn rolls and crispy onions
Sweets
70% chocolate delice
Fresh fruit tarts
Amalfi lemon macarons
Sticky toffee madeleines
Pistachio financiers
Scones
Homemade sultana & plain scones
with homemade strawberry jam & clotted cream
The Capital Tea Selection
Green tea
Dragon Well
Green Tea
White tea
White Peony
Jasmine Needle
Herbal infusion
Rose buds
Peppermint leaf
Chamomile
Ali Shan
Yellow Gold
Black tea
Earl Grey
Assam
Dragon Well
Organic Darjeeling
Please inform us if you have any food allergies or dietary
Sample Lunch Menus (Sunday to Thursday)
Anchovy gilda £5 each
Bread basket, salted butter, oil & balsamic £6
Smoked cod’s roe, radishes £11
House terrine, piccalilli, brioche £16
Cauliflower & truffle soup, sourdough £12
Half-dozen Carlingford no 3 oysters, lemon, tabasco £36
English burrata, bitter leaves, walnuts £18
Flat Iron steak, café de paris butter, Koffmann’s fries £38
Fish & chips, tartare sauce, lemon £24
Caesar salad, roast chicken, anchovies, gem lettuce £29
Stracciatella tart, datterini tomatos, peas, courgettes £28
Capital burger, cheddar, Koffmann’s fries, brioche bun £25
Dark chocolate tart, créme fraîche £12
Cherry, Caramelia 36%, hazelnut £12
Artisan cheeses, honey, chutney, crackers £19
Sample Lunch Menu (Friday & Saturday)
Starters
Pickled oyster, horseradish, kohlrabi, dill £7.50
Lobster toast, nori, chilli oil £12
Mushroom custard, pickled shitake, girolle £9
Smoked chalk stream trout, cucumber, wasabi £19
Mackerel tartare, egg yolk, radish, soy £21
Cornish duck, port, mussel, chicory £23
English ricotta, winter tomatoes, sea herbs £18
Mains
Turbot, pumpkin, black cabbage, lobster sauce £46
Cod, roscoff onion, brandade, jus gras £34
Lamb, carrot, anchovy, mint £58
Celeriac, “cacio e pepe”, Wiltshire black truffle £28
Desserts
70% chocolate tart, crème fraiche, olive oil £16
(Exmoor caviar supplement £15)
Plum, yoghurt, birch sap £13
Quince Tatin, vanilla mascarpone, whiskey £13
Truffled Tunworth, honey, walnut, canele £24
6 course tasting menu £95 per person
Sample Dinner Menus
Starters
Pickled oyster, horseradish, kohlrabi, dill £7.50
Lobster toast, nori, chilli oil £12
Mushroom custard, pickled shitake, girolle £9
Smoked chalk stream trout, cucumber, wasabi £19
Mackerel tartare, egg yolk, radish, soy £21
Cornish duck, port, mussel, chicory £23
English ricotta, winter tomatoes, sea herbs £18
Mains
Turbot, pumpkin, black cabbage, lobster sauce £46
Cod, roscoff onion, brandade, jus gras £34
Lamb, carrot, anchovy, mint £58
Celeriac, “cacio e pepe”, Wiltshire black truffle £28
Desserts
70% chocolate tart, crème fraiche, olive oil £16
(Exmoor caviar supplement £15)
Plum, yoghurt, birch sap £13
Quince Tatin, vanilla mascarpone, whiskey £13
Truffled Tunworth, honey, walnut, canele £24
6 course tasting menu £95 per person
The V&A's Cartier Exhibition Sparkling Afternoon Tea Experience
£80.00 per person
Experience includes -
Afternoon Tea
A perfectly chilled glass of Chapel Down Brut to welcome you
A ticket to the V&A’s most anticipated exhibition of the year - Cartier: The Pursuit of Beauty
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements
Savouries
Devilled eggs with chilli and sardines
Cucumber sandwiches
Coronation chicken vol-au-vent
Salmon and dill blinis
Prawn rolls and crispy onions
Sweets
70% chocolate delice
Fresh fruit tarts
Amalfi lemon macarons
Sticky toffee madeleines
Pistachio financiers
Scones
Homemade sultana & plain scones
with homemade strawberry jam & clotted cream
The Capital Tea Selection
Green tea
Dragon Well
Green Tea
White tea
White Peony
Jasmine Needle
Herbal infusion
Rose buds
Peppermint leaf
Chamomile
Ali Shan
Yellow Gold
Black tea
Earl Grey
Assam
Dragon Well
Organic Darjeeling
Please inform us if you have any food allergies or dietary