Our Menu
Offering a refined tasting menu, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours, with Tom dedicated to using responsibly sourced seafood and finding innovative ways to minimise waste by using every part of the fish. From utilising lesser-known cuts to developing unexpected flavour pairings, the seasonal menu reflects a deep respect for the ingredients and the environment.
Offering Tom's signature style of clean, creative, and produce-driven cooking. The menu promises bold, fearless dishes showcasing exceptional quality and innovative techniques.
- All
- Valentine's Menu
- Sample Lunch Menus (Sunday to Thursday)
- A La Carte
- Afternoon Tea Menu
- The V&A's Marie Antoinette Sparkling Afternoon Tea Experience
Valentine's Menu
Lobster toast, nori, chilli oil
~
Mackerel pâté, cider, apple, dill
~
Sea Bream tartare, quail egg, radish, soy
~
Crab custard, winter tomato, horseradish
~
Hereford beef, oyster, celeriac, stout gravy
~
Cashel blue, burnt pear, pauper cake (£24 supplement)
~
70% chocolate tart, mint, Fernet Branca
£125 per person
Sample Lunch Menus (Sunday to Thursday)
Anchovy gilda £5 each
Bread basket, salted butter, oil & balsamic £6
Smoked cod’s roe, radishes £11
House terrine, piccalilli, brioche £16
Cauliflower & truffle soup, sourdough £12
Half-dozen Carlingford no 3 oysters, lemon, tabasco £36
English burrata, bitter leaves, walnuts £18
Flat Iron steak, café de paris butter, Koffmann’s fries £38
Fish & chips, tartare sauce, lemon £24
Caesar salad, roast chicken, anchovies, gem lettuce £29
Stracciatella tart, datterini tomatos, peas, courgettes £28
Capital burger, cheddar, Koffmann’s fries, brioche bun £25
Dark chocolate tart, créme fraîche £12
Cherry, Caramelia 36%, hazelnut £12
Artisan cheeses, honey, chutney, crackers £19
A La Carte
A La Carte Menu
(sample menu)
Pickled oyster, horseradish, kohlrabi, dill £7.50
Lobster toast, nori, chilli oil £12
Mushroom custard, pickled shitake, girolle £9
Smoked chalk stream trout, cucumber, wasabi £19
Mackerel tartare, egg yolk, radish, soy £21
Cornish duck, port, mussel, chicory £23
English ricotta, winter tomatoes, sea herbs £18
Turbot, pumpkin, black cabbage, lobster sauce £46
Cod, roscoff onion, brandade, jus gras £34
Lamb, carrot, anchovy, mint £58
Celeriac, “cacio e pepe”, Wiltshire black truffle £28
70% chocolate tart, crème fraiche, olive oil £16
(Exmoor caviar supplement £15)
Plum, yoghurt, birch sap £13
Quince Tatin, vanilla mascarpone, whiskey £13
Truffled Tunworth, honey, walnut, canele £24
6 course tasting menu £95 per person
Afternoon Tea Menu
The Capital Hotel Afternoon Tea
2021 Chapel Down Brut Reserve, England £18
NV Testulat Carte d'or, Blanc de Noir, France £19
NV Drappier Rosé de Seignee, France £21
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
Homemade seasonal jams & Cornish clotted cream
£60
Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.
A 15% discretionary service charge will be applied to the final bill.
The V&A's Marie Antoinette Sparkling Afternoon Tea Experience
£80.00 per person
Experience includes -
Afternoon Tea
A perfectly chilled glass of Chapel Down Brut to welcome you
A ticket to the V&A’s Marie Antoinette Style
Sweets
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements
Valentine's Menu
Lobster toast, nori, chilli oil
~
Mackerel pâté, cider, apple, dill
~
Sea Bream tartare, quail egg, radish, soy
~
Crab custard, winter tomato, horseradish
~
Hereford beef, oyster, celeriac, stout gravy
~
Cashel blue, burnt pear, pauper cake (£24 supplement)
~
70% chocolate tart, mint, Fernet Branca
£125 per person
Sample Lunch Menus (Sunday to Thursday)
Anchovy gilda £5 each
Bread basket, salted butter, oil & balsamic £6
Smoked cod’s roe, radishes £11
House terrine, piccalilli, brioche £16
Cauliflower & truffle soup, sourdough £12
Half-dozen Carlingford no 3 oysters, lemon, tabasco £36
English burrata, bitter leaves, walnuts £18
Flat Iron steak, café de paris butter, Koffmann’s fries £38
Fish & chips, tartare sauce, lemon £24
Caesar salad, roast chicken, anchovies, gem lettuce £29
Stracciatella tart, datterini tomatos, peas, courgettes £28
Capital burger, cheddar, Koffmann’s fries, brioche bun £25
Dark chocolate tart, créme fraîche £12
Cherry, Caramelia 36%, hazelnut £12
Artisan cheeses, honey, chutney, crackers £19
A La Carte
A La Carte Menu
(sample menu)
Pickled oyster, horseradish, kohlrabi, dill £7.50
Lobster toast, nori, chilli oil £12
Mushroom custard, pickled shitake, girolle £9
Smoked chalk stream trout, cucumber, wasabi £19
Mackerel tartare, egg yolk, radish, soy £21
Cornish duck, port, mussel, chicory £23
English ricotta, winter tomatoes, sea herbs £18
Turbot, pumpkin, black cabbage, lobster sauce £46
Cod, roscoff onion, brandade, jus gras £34
Lamb, carrot, anchovy, mint £58
Celeriac, “cacio e pepe”, Wiltshire black truffle £28
70% chocolate tart, crème fraiche, olive oil £16
(Exmoor caviar supplement £15)
Plum, yoghurt, birch sap £13
Quince Tatin, vanilla mascarpone, whiskey £13
Truffled Tunworth, honey, walnut, canele £24
6 course tasting menu £95 per person
Afternoon Tea Menu
The Capital Hotel Afternoon Tea
2021 Chapel Down Brut Reserve, England £18
NV Testulat Carte d'or, Blanc de Noir, France £19
NV Drappier Rosé de Seignee, France £21
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
Homemade seasonal jams & Cornish clotted cream
£60
Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.
A 15% discretionary service charge will be applied to the final bill.
The V&A's Marie Antoinette Sparkling Afternoon Tea Experience
£80.00 per person
Experience includes -
Afternoon Tea
A perfectly chilled glass of Chapel Down Brut to welcome you
A ticket to the V&A’s Marie Antoinette Style
Sweets
Sweets Lemon tart with meringue
Éclair with pistachio and chocolate
Canelé with rum caramel
Coffee cake with banana ganache
Sandwiches
Coronation chicken
Cheese and chutney
Ham and mustard
Devilled egg
Cucumber and cream cheese
Scones Homemade sultana & plain scones
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements