Our Menu
Offering a refined tasting menu, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours, with Tom dedicated to using responsibly sourced seafood and finding innovative ways to minimise waste by using every part of the fish. From utilising lesser-known cuts to developing unexpected flavour pairings, the seasonal menu reflects a deep respect for the ingredients and the environment.
Offering Tom's signature style of clean, creative, and produce-driven cooking. The menu promises bold, fearless dishes showcasing exceptional quality and innovative techniques.
Sample Lunch Menus
3 Courses, £50
Crab custard, pink grapefruit or Tuna, soy, quail egg
John Dory, roast chicken, asparagus or Turbot, smoked eel butter
Alphonso mango, pistachio, lime or Chocolate, olive oil, caper
6 courses, £75
Mussel, port, beetroot
Oyster
Bread and charcuterie
Crab custard, pink grapefruit
John Dory, roast chicken, asparagus
Alphonso mango, pistachio, lime
8 courses, £100
Mussel, port, beetroot
Oyster
Bread and butter
Tuna, soy, quail egg
Crab custard, pink grapefruit
John Dory, roast chicken, asparagus
Alphonso mango, pistachio, lime
Sweets
Sample Dinner Menus
10 courses, £125
Mussel, port, beetroot
Oyster
Bread and charcuterie
Scallop, hazelnut, rhubarb
Tuna, soy, quail egg
Crab custard, pink grapefruit
Cuttlefish
John Dory, roast chicken, asparagus
Alphonso mango, pistachio, lime
Sweets
12 courses, £165
Mussel, port, beetroot
Oyster
Bread and charcuterie
Scallop, hazelnut, rhubarb
Tuna, soy, quail egg
Crab custard, pink grapefruit
Cuttlefish
John Dory, roast chicken, asparagus
Turbot, smoked eel, black truffle
Alphonso mango, pistachio, lime
Chocolate, caviar, olive oil, caper
Sweets
Capital Bar Menu
Starters
Pressed pig head terrine £17
rhubarb, pickled walnut
Raw scallops £24
ajo blanco, smoked almond, grapes
English burrata £14
pink radicchio, blood orange
Smoked chalk stream trout £19
crème fraîche, pickled mussel, leeks
Crab soup £21
melon, jamón
Mains
Braised lamb shoulder £34
wild garlic, Jersey royals, oyster mushroom
Sirloin of beef £45
beetroot, beef jus, celeriac purée
Hake Kyiv £39
truffle butter, potato purée, white asparagus
Roast skate £41
kohlrabi, spring greens, smoked caviar butter
New season green asparagus £29
courgette, stracciatella, nettle sauce
Desserts
Dark chocolate mousse £12
olive oil, mascarpone, sea salt
Lemon pavlova £9
pistachio, vanilla
Cashel blue, honey cake, golden raisins £14
The Capital Afternoon Tea
£80
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements
Savouries
Cucumber, dill, lemon sandwich
Egg mayonnaise & mustard cress sandwich
Coronation chicken sandwich
Cured ham, mustard mayonnaise sandwich
Smoked salmon & cream cheese blinis
Sweets
Victoria sponge
Lemon & lavender cake
Raspberry Bakewell tart
Chocolate & pecan brownie
Cherry cheesecake
Monday to Sunday 12pm – 5pm
Scones
Homemade sultana & plain scones with strawberry jam & clotted cream
The Capital Tea Selection
Green tea
Dragon Well
Green Tea
White tea
White Peony
Jasmine Needle
Herbal infusion
Rose buds
Peppermint leaf
Chamomile
Ali Shan
Yellow Gold
Black tea
Earl Grey
Assam
Dragon Well
Organic Darjeeling
Please inform us if you have any food allergies or dietary
Sample Lunch Menus
3 Courses, £50
Crab custard, pink grapefruit or Tuna, soy, quail egg
John Dory, roast chicken, asparagus or Turbot, smoked eel butter
Alphonso mango, pistachio, lime or Chocolate, olive oil, caper
6 courses, £75
Mussel, port, beetroot
Oyster
Bread and charcuterie
Crab custard, pink grapefruit
John Dory, roast chicken, asparagus
Alphonso mango, pistachio, lime
8 courses, £100
Mussel, port, beetroot
Oyster
Bread and butter
Tuna, soy, quail egg
Crab custard, pink grapefruit
John Dory, roast chicken, asparagus
Alphonso mango, pistachio, lime
Sweets
Sample Dinner Menus
10 courses, £125
Mussel, port, beetroot
Oyster
Bread and charcuterie
Scallop, hazelnut, rhubarb
Tuna, soy, quail egg
Crab custard, pink grapefruit
Cuttlefish
John Dory, roast chicken, asparagus
Alphonso mango, pistachio, lime
Sweets
12 courses, £165
Mussel, port, beetroot
Oyster
Bread and charcuterie
Scallop, hazelnut, rhubarb
Tuna, soy, quail egg
Crab custard, pink grapefruit
Cuttlefish
John Dory, roast chicken, asparagus
Turbot, smoked eel, black truffle
Alphonso mango, pistachio, lime
Chocolate, caviar, olive oil, caper
Sweets
Capital Bar Menu
Starters
Pressed pig head terrine £17
rhubarb, pickled walnut
Raw scallops £24
ajo blanco, smoked almond, grapes
English burrata £14
pink radicchio, blood orange
Smoked chalk stream trout £19
crème fraîche, pickled mussel, leeks
Crab soup £21
melon, jamón
Mains
Braised lamb shoulder £34
wild garlic, Jersey royals, oyster mushroom
Sirloin of beef £45
beetroot, beef jus, celeriac purée
Hake Kyiv £39
truffle butter, potato purée, white asparagus
Roast skate £41
kohlrabi, spring greens, smoked caviar butter
New season green asparagus £29
courgette, stracciatella, nettle sauce
Desserts
Dark chocolate mousse £12
olive oil, mascarpone, sea salt
Lemon pavlova £9
pistachio, vanilla
Cashel blue, honey cake, golden raisins £14
The Capital Afternoon Tea
£80
A 15% discretionary service charge will be applied to the final bill
Please inform us if you have any food allergies or dietary requirements
Savouries
Cucumber, dill, lemon sandwich
Egg mayonnaise & mustard cress sandwich
Coronation chicken sandwich
Cured ham, mustard mayonnaise sandwich
Smoked salmon & cream cheese blinis
Sweets
Victoria sponge
Lemon & lavender cake
Raspberry Bakewell tart
Chocolate & pecan brownie
Cherry cheesecake
Monday to Sunday 12pm – 5pm
Scones
Homemade sultana & plain scones with strawberry jam & clotted cream
The Capital Tea Selection
Green tea
Dragon Well
Green Tea
White tea
White Peony
Jasmine Needle
Herbal infusion
Rose buds
Peppermint leaf
Chamomile
Ali Shan
Yellow Gold
Black tea
Earl Grey
Assam
Dragon Well
Organic Darjeeling
Please inform us if you have any food allergies or dietary