Our Menu
Elegant fine dining offering a refined and creative menu, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours. Tom is dedicated to using responsibly sourced British fish, meat and vegetables, and our seasonal dishes reflect a deep respect for the ingredients and the environment.
Offering Tom's signature style of clean, creative, and produce-driven cooking. The menu promises bold, fearless dishes showcasing exceptional quality and innovative techniques.
Sample Lunch Menus (Sunday to Thursday)
Starters
Carlingford oysters - £5.5 / £30 for 6
Soup of the day - £16.5
Burrata - £18.5
House terrine - £21
Main courses
Dry aged flat iron steak - £46
Beer battered haddock - £29
Capital burger - £29
Fish of the day - £Market price
Paninis & Sandwiches
Mozzarella, pesto, sunblushed tomatoes - £18.5
Bacon, brie, chutney - £19.5
Oak smoked salmon, cream cheese - £21.5
Honey roast ham, cheddar - £18.5
Roasted red pepper, aubergine, feta - £19.5
Club sandwich, chicken, bacon, lettuce, egg mayonnaise - £29
Salads
Chicken Caesar - £18/£32
Waldorf - £16/£28
Chickpea - £16/£28
Side orders
Koffman chips - £9
Cornish new potatoes - £9
Dressed Salad - £9
Seasonal vegetables - £9
Desserts
Dark chocolate tart - £17
Sticky toffee pudding - £16
Artisan cheeses - £23
selection of ice cream and sorbets - £12
A La Carte
A La Carte Menu
(sample menu)
Snacks
Red Prawn toast, lardo, chilli oil - £15
Seaweed potato rosti, Burford brown egg, smoked eel - £9
Cornish Mackerel, soda bread, cucumber, cider - £16
Starters
Gilthead bream tartare, quail egg, radish, soy £23
Devonshire Crab custard, iberico tomato, horseradish £22
Quail, cuttlefish, blood orange, radicchio - £29
Wye Valley asparagus, Jersey royals, vichyssoise - £19
Main course
John Dory, white asparagus, cabbage, roast chciken sauce - £52
Cornish Cod, beetroot, roe butter suace - £36
50 day aged Sirloin, Oyster, celeriac, stout gravy - £58
Cauliflower tart, rarebit, black truffle, old winchester - £31
Desserts
70% Xoco choclate tart, coffee black summer truffle - £26
Gariguette starwberries, frozen yogurt, Tahitian vanilla - £19
Sticky toffee madeleines, Caramel, clotted cream ice cream - £17
Miille Feuille of Baron Bigod, Bramley apple - £26
Afternoon Tea Menu
The Capital Hotel Afternoon Tea
(Sample)
Sweets
Lemon & Champagne meringue tart
Strawberry & cream Éclair
Choclate & Pistachio Canelé
Coffee cake with banana ganache
Savouries
A timeless collection of freshly prepared,
British seasonal sandwiches.
Scones
Scones Homemade sultana & plain scones
Homemade seasonal jams & Cornish clotted cream
£60 per person
Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.
A 15% discretionary service charge will be applied to the final bill.
Michelin Set Lunch
Thursday - Saturday : 12:30pm – 3pm
Two Courses - £55
Three Courses - £65
Starter
Crab custard, datterino tomato, horseradish
or
New season asparagus, Jersey Royals, vichyssoise
Main Course
Cornish Cod, sand carrot, taramasalata, pistachio
or
Cauliflower tart, rarebit, Old Winchester
Desserts
Gariguette starwberries, frozen yogurt, Tahitian Vanilla
or
sticky toffee madelines, malted ale caramel, clotted cream ice cream
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
Sample Lunch Menus (Sunday to Thursday)
Starters
Carlingford oysters - £5.5 / £30 for 6
Soup of the day - £16.5
Burrata - £18.5
House terrine - £21
Main courses
Dry aged flat iron steak - £46
Beer battered haddock - £29
Capital burger - £29
Fish of the day - £Market price
Paninis & Sandwiches
Mozzarella, pesto, sunblushed tomatoes - £18.5
Bacon, brie, chutney - £19.5
Oak smoked salmon, cream cheese - £21.5
Honey roast ham, cheddar - £18.5
Roasted red pepper, aubergine, feta - £19.5
Club sandwich, chicken, bacon, lettuce, egg mayonnaise - £29
Salads
Chicken Caesar - £18/£32
Waldorf - £16/£28
Chickpea - £16/£28
Side orders
Koffman chips - £9
Cornish new potatoes - £9
Dressed Salad - £9
Seasonal vegetables - £9
Desserts
Dark chocolate tart - £17
Sticky toffee pudding - £16
Artisan cheeses - £23
selection of ice cream and sorbets - £12
A La Carte
A La Carte Menu
(sample menu)
Snacks
Red Prawn toast, lardo, chilli oil - £15
Seaweed potato rosti, Burford brown egg, smoked eel - £9
Cornish Mackerel, soda bread, cucumber, cider - £16
Starters
Gilthead bream tartare, quail egg, radish, soy £23
Devonshire Crab custard, iberico tomato, horseradish £22
Quail, cuttlefish, blood orange, radicchio - £29
Wye Valley asparagus, Jersey royals, vichyssoise - £19
Main course
John Dory, white asparagus, cabbage, roast chciken sauce - £52
Cornish Cod, beetroot, roe butter suace - £36
50 day aged Sirloin, Oyster, celeriac, stout gravy - £58
Cauliflower tart, rarebit, black truffle, old winchester - £31
Desserts
70% Xoco choclate tart, coffee black summer truffle - £26
Gariguette starwberries, frozen yogurt, Tahitian vanilla - £19
Sticky toffee madeleines, Caramel, clotted cream ice cream - £17
Miille Feuille of Baron Bigod, Bramley apple - £26
Afternoon Tea Menu
The Capital Hotel Afternoon Tea
(Sample)
Sweets
Lemon & Champagne meringue tart
Strawberry & cream Éclair
Choclate & Pistachio Canelé
Coffee cake with banana ganache
Savouries
A timeless collection of freshly prepared,
British seasonal sandwiches.
Scones
Scones Homemade sultana & plain scones
Homemade seasonal jams & Cornish clotted cream
£60 per person
Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.
A 15% discretionary service charge will be applied to the final bill.
Michelin Set Lunch
Thursday - Saturday : 12:30pm – 3pm
Two Courses - £55
Three Courses - £65
Starter
Crab custard, datterino tomato, horseradish
or
New season asparagus, Jersey Royals, vichyssoise
Main Course
Cornish Cod, sand carrot, taramasalata, pistachio
or
Cauliflower tart, rarebit, Old Winchester
Desserts
Gariguette starwberries, frozen yogurt, Tahitian Vanilla
or
sticky toffee madelines, malted ale caramel, clotted cream ice cream
Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.